Buffet Menu
Salads
Choice of 1 Salad
Garden Salad
Fresh Spring Mix Lettuce, w/ fresh tomatoes, cheddar cheese, & croutons
Caesar Salad
Romaine lettuce, Asiago Cheese, Fresh Tomatoes, Garlic Croutons, Caesar
Cranberry Salad
Arugula, Baby Kale, Cranberries, Walnuts, Goat Cheese, Balsamic Vinaigrette
Entrees
(Substitutions allowed)
Grilled Chicken Breast
w/ Bacon Tomato Jam served w/, Roasted Fingerling Potatoes, & Asparagus w/ Caramelized Onions & Bacon
Grilled Pork Chop
w/ Spiced Apples, Mozzarella Potatoes & Roasted Vegetable Medley
Seared Chicken Breast
w/ a Honey Dijon Glaze, Cheddar Potatoes Au Gratin & Sautéed Miniature Haricot Verts
Grilled Chicken Breast
w/ Peach Glaze served w/, Roasted Fingerling Potatoes, & Lemon Scented Asparagus
Sautéed Shrimp Scampi, Risotto Milanese, & Roasted Asparagus
Rosemary & Thyme Crusted Pork Loin
w/ Creole Mustard Butter Sauce, Roasted Yukon Gold Potatoes & Lemon Scented Asparagus
Sample Buffet Menu
5oz Grilled Flat Iron Steak
w/ a Roasted Garlic Compound Butter served w/ Au Jus, Herb Fingerling Potatoes, & a Sautéed Vegetable Medley
Braised Short-ribs
Chianti Mushroom Demi, Creamy Polenta, Roasted Brussel Sprouts & Baby Carrots
Filet Mignon
Herb Compound Butter, Garlic Mashed Potatoes, Crispy Bacon & Haricot Verts
5oz Roasted Salmon
w/ Grain Mustard Compote, served w/ White Cheddar Grit Cake, & a Sautéed Vegetable Medley
Roasted Chicken Breast
w/ Basil Pesto, Parmesan Mashed Potatoes w/ Garlic Cream Sauce & a Sautéed Vegetable Medley
Lemon Scented Chicken Breasts
w/ White Wine Butter Sauce, Parmesan Risotto, Miniature Green Beans w/ Balsamic Vinegar Reduction
Slow Roasted Beef
w/ a Caramelized Onion Au Jus, Mozzarella Baked Potatoes, & a Green Bean & Carrot Medley
Sample Buffet Menu
Seared Fresh Salmon & Roasted Shrimp
Sautéed Spinach, Lemon Beurre Blanc, Parmesan Risotto, Sautéed Vegetable Medley
4oz Beef Tenderloin
w/ a Sautéed Mushroom Demi Sauce, Lump Crab Cake w/ Remoulade Sauce, Brie Potatoes Au Gratin, Sautéed Miniature Green Bean Medley
Beef Tenderloin Filets
Herbed Compound Butter & Au Jus, Citrus Roasted Salmon w/ Lemon Aioli, Parmesan Roasted Potatoes, Sautéed Asparagus & Baby Carrots
Thyme Marinated Airline Chicken Breast
w/ a Smoked Lemon Aioli, Sharp Cheddar Grits, Vegetable Medley
Vegan Dishes
Grilled Portabella Mushroom Stuffed
w/ a Vegetable Gratin, Wild Rice, Toasted Almond & Cranberry Pilaf, & Grilled Asparagus
Smoked BBQ Jackfruit
w/ Roasted Potatoes, Southern Coleslaw
Beverages
Includes cups / 1 gallon serves approx. 14 people, cups included.
Sweet & Unsweet Tea
per gallon
Citrus Punch
per gallon
Vanilla Bean Lemonade
Labor
Plated Dinner
Includes formal plastic plateware, eating and serving utensils (more options available)
servers
$120
Buffet Setup & Attendant
includes 1 buffet attendant @ 4hrs, includes chafers, serving utensils (more options available)
$250
Additional Buffet Attendants
$150
Drop-off
Hot or Cold in disposable aluminum pans, does not include plates, or eating utensils
$125